Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. These numbers are stunning even with the simplicity of proper food safety practice. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. While washing your hands make sure you are using decent volumes of soap and do so under warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. To maximize on germ eradication, make sure you are taking enough time to wash your hands. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is obviously required that you clean your hands after using the washrooms.
One feature of food safety that is time and again disregarded is how you store food. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. You can void this by simply placing them in the fridge after cutting them. Also, ensure that you are keeping food in the ideal fashion. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. Never leave your food uncovered when preparing your food using the microwave. Make sure your soup and source boil when you are heating before reserving.
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