Health professionals, policy makers and individuals can potentially improve the chances of having a healthier life by addressing the complex interactions between genetics, development, and life events and lifestyles. Get your micro-nutrients. While macro-nutrients provide our bodies with the bulk energy to function, we need micro-nutrients, i.e., vitamins and minerals, to orchestrate a range of physiological functions. 6 Deficiency in any vitamin or mineral will cause dire effects on our body. Make sure to eat a range of different food to meet your micro-nutrient needs. Eating different food also ensures you have a diverse set of gut flora, which is important for optimal health. Here is a list of micro-nutrients needed by our body.
Being healthy should be part of your overall lifestyle, not just a New Year’s resolution. Living a healthy lifestyle can help prevent chronic diseases and long-term illnesses. Feeling good about yourself and taking care of your health are important for your self-esteem and self-image. Maintain a healthy lifestyle by doing what is right for your body.
Gastro-oesophageal reflux disease is common in overweight people so see your doctor if you have reflux, heartburn or indigestion. Challenges range from getting an extra hour of sleep to eating a banana. Eating too much salt can raise your blood pressure. People with high blood pressure are more likely to develop heart disease or have a stroke.
If you are dissatisfied with your health care provider or the treatment plan you have been given, talk with him or her about it. If your difficulties cannot be resolved, seek another health care provider. For interpersonal or talk therapy, choose a therapist who treats you with respect, listens to you, recognizes your needs, and is skilled in treating people with mood disorders.
If your asthma is getting you down or if you feel anxious, tell your doctor. The data presented in this chapter show a high level picture of trends in life expectancy and health in England. These trends are influenced by changes in patterns of mortality (chapter 2) and changes in the prevalence of disease over time (chapter 3).