Eight Tips For Healthy Eating

Healthy LifeA healthy lifestyle is one which helps to keep and improve people’s health and well-being. Eat small meals. Choose several small meals over huge meals. This evens out your energy distribution. It’s also better for your stomach because it doesn’t over-stretch from digesting a huge volume of food at one go, which can lead to a hiatus hernia In general, eat when you feel hungry, and stop when you’re full (see tip #24). You don’t need to wait until official meal times before you start eating. Listen to your body and what it tells you.

From sugary drinks to breakfast cereal, it’s hard to get away from sugary foods. Often the sugar is hidden in canned goods or pre-packaged foods, or even in foods we think are healthy for us, such as fruit juice. The average person takes in about 22 teaspoons of added sugar each day. According to the American Heart Association the daily target should be no more than six level teaspoons for women, and nine for men—that’s for both food and beverages combined.

As part of celebrating Dalhousie University’s 200th anniversary, a cross-faculty team from the university will host this collaborative conference on health research, practice and community innovations. The Healthy Living, Healthy Life Conference will be held at the Nova Centre in Halifax, Nova Scotia from September 19-21, 2018.

Having a happy childhood may boost longevity, as a study suggests those who are unhappy in their youth have a greater risk of heart disease as adults. Do a hip flexor stretch. Kneel on your right knee and put your left foot in front of you. Shift your body weight as you lean forward onto your left leg. You should feel a stretch in your right thigh. Hold this for about 30 seconds, then stretch the other side.

Choosing whole foods and cooking from scratch is a much healthier way to eat than buying pre-packaged or ready-meals which are high in fat and salt but very low in nutrients. To make sure you’re getting a variety of nutrients, vitamins and minerals into your body every day – a quick rule of thumb is to pick a variety of colours for your meals. Be the artist of your meals and paint a colour picture with a variety of yellow, red and green fruits and vegetables throughout the day.