Celiac disease is a severe genetic autoimmune disorder, based on the Celiac Illness Foundation, where the ingestion of gluten results in damage within the small gut. Australians have access to a wide range of foods, but most of us need to choose foods and drinks more wisely to help protect our health. Eat a variety of foods daily to get the energy, protein, vitamins, minerals, and fiber you need. Include plenty of vegetables and fruits (preferably raw) and whole grains.
Don’t drink alcohol. Like caffeine, alcohol is a diuretic. Not only that, but alcohol is repeatedly proven to have negative effects on our body and health — impacting the proper functioning of our brain, liver, lungs, and other major organs. If you drink alcohol regularly, it’s time to cut it out, or at the very least, reduce your consumption.
Eat a wide range of foods to ensure that you’re getting … Read the restRead More →